BOLSI

An institution! Since 1960, the Bolsi has been as successful as ever, and it's hard to find a table on the terrace. Inside, two air-conditioned rooms. The first is a rather expensive, almost chic restaurant, while the other is nicer, with a circular bar, around which people come to have a coffee, or eat empanadas ("the best in the southern hemisphere!", to be discussed...). The à la carte selection is vast, and all the typical specialties are on offer. Service is reputedly slow, but prices are reasonable and the setting pleasant.