Results Bakery Dompierre

DE LA TERRE AU FOURNIL

Bakery
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La Helisière, 77-78, La Helisière, 61700Dompierre, France
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06.76.77.35.36
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2024
Recommended
• 2024

Every Friday afternoon, Dompierre hosts the high mass of good eating. Edwige and Jean-Sébastien's sourdough bread is well known in the region. Baked in a wood-fired oven and made from wheat grown on the farm, their bread graces the tables of gourmets. Stone-ground flours, pasta and organic rapeseed oil are also available for direct sale every Friday. During the week, you'll find them at sales outlets in Argentan, Flers, La Ferté-Macé and La Ferrière-aux-Étangs. You can find the list on our Facebook page.

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