2024
Recommended
•
2024
On Maiori's main thoroughfare, the Pineta bar had been a meeting place for locals since 1903. When its historic owners sold it to Carlo De Filippo in 2015, the pressure was on! The gamble paid off: today, Pineta 1903 is a slow-food restaurant that focuses on regional products. The fresh pasta is homemade in the open-plan workshop, as are the bread and desserts. Try the linguine with pesto amalfitano, a citrus-based pesto from the Amalfi Coast.
Did you know? This review was written by our professional authors.
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Members' reviews on PINETA 1903
4.3/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Piatti gustosi..sicuramente da tornare..
Under a sky of lemons, with af creative and local kitchen
Pineta 1903 is one of the oldest restaurants in Maiori.
The kitchen is in the creative department, and yet 100 percent locally inspired in terms of ingredients.
We could have wished that more had been done with the presentation of the dishes, which frankly seemed a bit messy and casual
Pineta 1903 has joined the Slow Food manifesto.
We ate inside the modern restaurant because it was raining. Otherwise the huge pergolas of lemons behind the restaurant is a little paradise in itself.