2024
Recommended
•
2024
On Maiori's main thoroughfare, the Pineta bar had been a meeting place for locals since 1903. When its historic owners sold it to Carlo De Filippo in 2015, the pressure was on! The gamble paid off: today, Pineta 1903 is a slow-food restaurant that focuses on regional products. The fresh pasta is homemade in the open-plan workshop, as are the bread and desserts. Try the linguine with pesto amalfitano, a citrus-based pesto from the Amalfi Coast.
Did you know? This review was written by our professional authors.
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Members' reviews on PINETA 1903
4.3/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
I’m not quite sure if there was bad timing or not but my group did not enjoy our food here at all. The experience, presentation, and atmosphere are amazing but that’s about it. With the high reviews we expected a lot more. We got two appetizers and a meal each and quite literally not one of us liked anything we got, even the cocktails, they were tasty but seemed to have zero alcohol in them. My “seafood soup” wasn’t a soup it was just a bowl of shellfish with an unappetizing crust (not the described puff pastry) and all of the clams had rocks in them (no, not your typical grit that you get occasionally - rocks, in every one). Definitely not worth the spendy $25-35 per plate.