2024
Recommended
•
2024
On Maiori's main thoroughfare, the Pineta bar had been a meeting place for locals since 1903. When its historic owners sold it to Carlo De Filippo in 2015, the pressure was on! The gamble paid off: today, Pineta 1903 is a slow-food restaurant that focuses on regional products. The fresh pasta is homemade in the open-plan workshop, as are the bread and desserts. Try the linguine with pesto amalfitano, a citrus-based pesto from the Amalfi Coast.
Did you know? This review was written by our professional authors.
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Members' reviews on PINETA 1903
4.3/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
予約必須!
Il giardino interno è un limonaio con luci e musica che creano una bellissima atmosfera.
Siamo stati ben accolti da Antonella che ci ha consigliati e seguiti per tutta la cena.
La qualità dei prodotti e la ricercatezza dei sapori merita la spesa sostenuta.
In due abbiamo condiviso un antipasto, un primo, un secondo, un dolce, un liquore studiato dal proprietario e bevuto 2 aperitivi e due bottiglie d’acqua, il totale è stato di 105€
Tutto squisito e consigliato per chi vuole fare un’esperienza e non solo una cena.
Cibo , location e servizio