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2024
Recommended
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2024
The restaurant is well known for its family cooking and its fish specialities. In 1969 Giuseppa - Sceppa to his friends - opened the restaurant with his sons. Today, the grandchildren have taken over the Nonna Sceppa - literally "Granny Sceppa" - with four women at the stove while the men work in the dining room. The quality cuisine is made with fresh local produce. The menu evolves according to the seasons and market products. You can go there with your eyes closed, all the dishes will make you want to eat!
Did you know? This review was written by our professional authors.
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Members' reviews on NONNA SCEPPA
4.7/5
26 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
Délicieuse adresse pour bien manger en famille. On a beaucoup apprécié ce resto à Paestum. À recommander.