OSTERIA 1861
Italian
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2024
Recommended
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2024
The chef of Osteria 1861, Antonio Tafuro, has acquired a solid experience in Italian and Swiss starred restaurants. It is in the warm room with its stone walls and wooden beam ceilings that he expresses his technical virtuosity, always respecting the product and without losing sight of the culinary tradition of Cilento. Carpaccio of buffalo, homemade ravioli with eggplant and smoked scamorza, creamy seafood risotto, ricotta and white fig tartlet, each dish flatters the palate and the eyes. Good selection of wines.
Did you know? This review was written by our professional authors.
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Members' reviews on OSTERIA 1861
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2019
On a passé une délicieuse pause déjeuner entre amis dans ce resto à Santa Maria di Castellabates. Un grand merci au chef.