A traditional regional trattoria, where local specialities are served, with all the decor that goes with it: checkered tablecloths, wooden chairs, retro frames hanging on the walls. On the menu fettuccine with artichokes and bacon, beef tagliata with balsamic vinegar and a small salad. The homemade antipasto is a show of hot and cold appetizers to taste, the pasta is homemade, the portions are hearty and the prices very fair. Go there on Sundays to meet the locals around their weekly family lunch. A sure thing!
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