Typical French restaurant-brasserie offering simple dishes with excellent products in Flers.
Simple and good: that’s the successful credo of this traditional restaurant in the heart of Flers. Indeed, a bouillon is a typical French brasserie. By adopting this centuries-old name, the stage is set! The menu features simple dishes, made with excellent ingredients, and based on well-known recipes: Caen-style tripe, Bouillon-style beef, free-range chicken and more. As for desserts, the rice pudding is a pleasant return to childhood. All in all, an excellent stopover!
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