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2024
Recommended
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2024
Very welcoming family restaurant with a warm and relaxed atmosphere. Here everything is home-made, even the pasta. The cuisine is generous and unpretentious, the dishes are very hearty. The owner offers a selection of typical Cilento products and allows himself a few digressions towards neighbouring Basilicata, with orecchiette for example. Try the fusilli al ragù, the fried fish, the roasted cacciocavallo (a cheese) and the pasta with asparagus in season. An address where you can eat well, to your heart's content and at a low price
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Members' reviews on LA STELLA DEL CALORE
4.7/5
26 reviews
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