BOURRACHE ET COQUELICOT
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2024
Recommended
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2024
Set in a wooded vallon, Anne Vandenberghe has 4.5 ha of boiler and moist meadows rich in wild flora where she takes the collection of plants and berries that she transforms into his laboratory of a barn restored at the edge of his house. Poetry and delicate flavors, to the key. It is possible to purchase its syrups, snapshots and jams for direct sale on the farm, but also to carry out harvesting and cooking courses based on edible wild plants. We want to taste everything!
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