Results French cuisine restaurant Cetara

RISTORANTE SAN PIETRO

French cuisine €€
4.2/5
26 review
Closed - Open to 12h30 Opening hours

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Carte de l'emplacement de l'établissement
Piazza San Francesco, 2, Cetara, Italy Show on map
+39 089 261 091
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2025
Recommended
2025

Discreet address in a corner of Piazza San Francesco, in an elevated position in relation to the main street. The blue and white frontage and dining room set the tone for the place: a marine atmosphere and delicious seafood. The fish and seafood are of the highest quality. The restaurant offers specialities from Cetara, such as anchovies and the famous colatura di alici, prepared with local products such as Amalfi lemons and piennolo tomatoes. Let yourself be tempted by one of the menus, and why not the Cetara menu.

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Members' reviews on RISTORANTE SAN PIETRO

4.2/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Livio D.
Livio D.
Visited in april 2024
Servizio un po' lento e scombinato.
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Merve W.
Merve W.
Visited in april 2024
Wow! Avoid! Awful in every aspects.
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G I.
G I.
Visited in march 2024
Non solo ho mangiato benissimo, ma il servizio è anche veramente eccellente! Penso il miglior trattamento che abbia mai ricevuto in un ristorante, quindi lo consiglio vivamente.
Il pesce era freschissimo, di una bontà rara, la pasta cotta perfettamente e anche il dolce mi è piaciuto molto.
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Pierre H.
Pierre H.
Visited in march 2024
Meilleur risotto de toute la région ! Le poisson au cuit a l’étouffe au citron était exceptionnel. L’accueil de Enrico était également génial. Nous nous sommes sentis chez nous du début à la fin.

Je recommande fortement !

Merci pour tout Enrico e Franco !
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Andrea F.
Andrea F.
Visited in march 2024
Ho apprezzato la cordialità e competenza di Enrico, più che un cameriere un anfitrione, che mi ha consigliato ottimi ditali con sugo al filetto di pescatrice e un cefalo alla brace, pescato la mattina stessa, con carne morbida e bagnata da un ottimo olio dop (ho approfondito perché mi era piaciuto il sapore robusto sul palato).

Deliziosa anche la caprese con cuore di cioccolata bollente. Spazio ampio e ben riscaldato anche nella zona all'aperto (era una giornata umida e piovosa). Avevo letto molto sulla cucina di Franco Tammaro e posso confermare: è un'esperienza che consiglio assolutamente.
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