EL TOHQA
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Close to the pier for Cadiz, a different address for personal, creative cuisine d'auteur. Its apt name comes from the Arabic "arriadh", meaning orchard. At the bar for tapas, in a romantic dining room (with exposed beams) or on a patio terrace with trees and plants for a more substantial meal, Cordovan chef David Méndez has been showcasing local produce since 2020. Aesthetics, of course, go hand in hand with flavors: caldillo de perro (small fish soup with bitter orange), guacamole croquettes, rock fish with creamy black rice, garlic-fried salicornia, baked octopus and potatoes, grilled native beef... We eat well! In addition to a warm welcome, there's a pleasant musical backdrop (jazz, groove, ambient...) and even occasional concerts.
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Members' reviews on EL TOHQA
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