EL TOHQA
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Near the pier for Cadiz, a different address for an author's kitchen, personal and creative. Its chosen name comes from the Arabic «arriadh» that means orchard. In the bar for tapas, romantic room (exposed beams) or patio terrace with trees and plants for a more meal, the chef Rustic David Méndez highlights the region's products. Aesthetics naturally combine with flavours: perro de (soup of small fish with bitter orange), guacamole chunks, rock fish with creamy black rice, garlic fries, garlic, octopus and potatoes, native grilled beef meat… We eat well! In addition to a warm welcome, there is a nice musical background (jazz, groove, ambient…) and sometimes some small concerts.
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