DIE WILDERIN
Austrian restaurant
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2024
Recommended
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2024
Behind the apparent atmosphere of a cheerful gargote, the Wilderin has matured the responsible and ethical project of offering reasoned cuisine, whose three key words are: regional, seasonal, sustainable. The restaurant buys from small local producers and breeders, guaranteeing traceability from field to plate. All without sacrificing taste: refined, tasty local cuisine with interesting combinations. An excellent, friendly address for healthy, gourmet meals.
Did you know? This review was written by our professional authors.
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