IRIBAR
World cuisine
•
€€
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
In the center, near the church of San Salvador, this traditional family restaurant is run by the young Pili Manterola, who has taken over from her grandfather. You will be welcomed in a large and warm room, and will be seated either in the main room or on the interior balconies. Woodwork and white tables, the atmosphere is warm and friendly. On the menu, a tasty traditional cuisine, where fish is king, but where meat is not left out. Specialty of parilla, cooked on large barbecues.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Getaria
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on IRIBAR
5/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2020
La cuisine traditionnelle d'Iribar est la meilleure à Guetaria. Tout à fait exquise.
Find unique Stay Offers with our Partners
The best at Getaria and around
Advertising
Advertising