KAIA KAIPE
World cuisine
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2024
Recommended
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2024
Inaugurated in 1962 a stone's throw from the San Salvador church, Kaia Kaipe is today a Getaria classic, renowned among locals for its excellent fish à la parilla. On its pleasant terrace overlooking the port, you can enjoy hake, sole, turbot or grilled sea bream, as well as excellent seafood from the in-house fish tank... All washed down with a chilled txakoli or a bottle of wine from the restaurant's vast selection, which includes some 1,000 wines. A sure bet!
Did you know? This review was written by our professional authors.
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Members' reviews on KAIA KAIPE
5/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
Jolie terrasse, bonne cuisine à prix raisonnables. Kaia Kaipe vaut le déplacement. C'est un plaisir de s'attabler dans ce resto à Guetaria.
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