ELKANO TXIKI
World cuisine
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2024
Recommended
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2024
Specializing in seafood grills, this restaurant, founded in 1964 by Pedro Arregui, is a Getaria institution. His son Aitor has taken up the torch and perpetuates the art of parrilla grilling. This is how freshly caught lobster, crawfish or sea bream masterfully pass over the coals before ending up on your plate. In 2014, it was awarded a Michelin star, while in 2019 it made it into the World's 50 Best Restaurants ranking. A stone's throw away, the charming Elkano bar (Elkano, 13) serves pintxos and raciones.
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Members' reviews on ELKANO TXIKI
4/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2019
Coup de cœur pour le décor d'Elkano. Vraiment charmant. Belle adresse à Guetaria.
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