RESTAURANTE EL MESÓN DEL PASTOR
French cuisine
•
€€
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2024
Recommended
•
2024
The restaurant was founded in 1975 by Josep, a former farmer with a passion for cooking, and was taken over by his daughter, Raquel. She still offers home-made recipes and top quality products such as Tronchon goat cheese or cecina (beef ham), typical of the region. Her specialty: recipes based on mushrooms and truffles, which are also the subject of dedicated gastronomic days, when in season. You will be welcomed in a beautiful setting.
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANTE EL MESÓN DEL PASTOR
4/5
2 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bon rapport qualité prix
Cuisine du terroir