LE PANNA COTTA
Go there and contact
A must-see address offering dishes with Mediterranean influences.
Here we are in good hands with a boss who was inducted by the Disciples of Escoffier, a cooking teacher at the island's hotel school. With his chef's hat, his wife Emmanuelle and his Mediterranean influences, Fabien, a recognised chef, is a pastry chef, cook, confectioner, chocolate maker and ice cream maker who has something to say on the plate. For starters, he concocts a potato charlotte with foie gras and caramelized onions. What's next? A piece of beef with liquorice and mentholated courgettes or a crispy goat's cheese with honey. A must-try.
Did you know? This review was written by our professional authors.
Members' reviews on LE PANNA COTTA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
It is advisable to book Because the place is rather very to ask
Simple cuisine of creation and how much surprising combinations of flavour unsuspected with a superb service and people at your disposal and fresh fruit juices and a punch sublime coconut
This restaurant is for my part the best of Mayotte
Find unique Stay Offers with our Partners
Un des meilleurs restaurant de l’île inconstestablement