L'AUBERGE DE L'ILE
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An inn that produces beautiful and refined dishes and Creole cuisine with local ingredients.
The Auberge de l'île is a must for lovers of fine cuisine on Petite-Terre. It offers fine dishes at very reasonable prices. On the menu, Creole-inspired cuisine and local ingredients: grilled sea bream with lemon sauce, chicken bryani or even smoked rougail. Cocktail lovers will also find their happiness among the house specialties (lolita, mexicana, blue island, havana beach...). The hostel also has three double rooms and two apartments, with breakfast delivered to the room.
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Members' reviews on L'AUBERGE DE L'ILE
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