LE MÉKONG
Restaurant concocting Thai specialties and a myriad of main courses.
The restaurant opened since 2002 is the reference for Thai and Lao cuisine in Mayotte. A restaurant where you can discover simmered Thai specialties, try the soups (shark soup with lemon, vermicelli shrimps, chicken and pork or fish with galanga), the choice is wide. A myriad of main courses such as calamari with Thai spices and coconut milk, duck breast with pineapple, chicken sautéed with cashew nuts, etc. Kéo can prepare Bò bún to order and sometimes even sea cicadas! A must try.
Did you know? This review was written by our professional authors.
Members' reviews on LE MÉKONG
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.