LE PÉCHÉ GOURMAND

Do you have a sweet tooth? Come and see Annabelle and Jeff. Jean-François, an expatriate from Brittany, lived in French Guiana to practice his passion for pastry making before moving to Polynesia and Mayotte in 2007. In the morning, a good pastry and a fresh fruit juice is a must! Real French baguette and croissants. Pastries but also sandwiches at lunchtime, prepared at the minute, quiche and croque-monsieur. A real meeting place on Petite-Terre as we like it, the small terrace is very pleasant in the morning and frequented by the locals.