LE FARÉ
Very popular place serving a tasty cuisine and turned to the sea with tapas.
A Petite-Terre institution since 1991. It is located on the dike between Labattoir and Dzaoudzi, under a large Polynesian-style faré, right on the sand. The pleasant setting is a real asset for this popular spot. The cuisine is always tasty and sea-focused: good fish, grilled or tartar, tuna carpaccio, scallops with parsley emulsion, spaghetti with prawns. But also fine cuts of meat, rib steaks and rack of lamb. Musical entertainment all year round
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Members' reviews on LE FARÉ
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