BRASSERIE PAUL VERLAINE
Regional cuisine
•
€€
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I am the owner
•
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2024
Recommended
•
2024
Bikers, mountaineers, skiers and hikers all come here, as the brasserie stays open at times when restaurants don't necessarily serve, so that hungry sports fans can fill their stomachs whenever they like! Dishes range from the traditional (civet de cerf, polenta au beurre, chnéffléné, sanglier...) to those you'd find in a brasserie to eat over a beer, such as fries and a breaded meat escalope. Whatever you choose, it's all very appetizing!
Did you know? This review was written by our professional authors.
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