Michelin-starred restaurant serving refined, inventive cuisine using quality local produce.
Between Domfront and Flers, this Michelin-starred restaurant - housed in the former canteen of the mining town of La Ferrière - serves elaborate cuisine. The decor pays homage to natural materials (wood, glass), creating a hushed atmosphere. On the plate, chef Hubert Nobis creates inventive dishes based on a harmony of flavors and local produce, such as his signature dish: pomme de ris de veau piquée à l'andouille de Vire. The 7-course tasting menu, no less, allows the chef to showcase the full extent of his talent.
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Members' reviews on AUBERGE DE LA MINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
C’est une chance d’avoir ce restaurant dans la region. Merci.
Dressage parfait, avec des produits de qualité.
1h de route que nous avons vite oublié
Bravo au chef et sa brigade