AUBERGE DE LA MINE
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Michelin-starred restaurant serving refined, inventive cuisine using quality local produce.
Between Domfront and Flers, this Michelin-starred restaurant - housed in the former canteen of the mining town of La Ferrière - serves elaborate cuisine. The decor pays homage to natural materials (wood, glass), creating a hushed atmosphere. On the plate, chef Hubert Nobis creates inventive dishes based on a harmony of flavors and local produce, such as his signature dish: pomme de ris de veau piquée à l'andouille de Vire. The 7-course tasting menu, no less, allows the chef to showcase the full extent of his talent.
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Members' reviews on AUBERGE DE LA MINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Plats frais et très bien cuisinés
Je recommande bonne adresse
Varié : fruits de mer viande et poisson
Août 2023
We were lucky as two french ladies were there and they helped with the communication with the waiters
Le choix est limité mais de qualité
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Un restaurant étoilé comme nous les aimons : le service, l’ambiance et la cuisine font que nous avons passé une excellente soirée
Nos papilles se souviennent du tourteau, du turbot et de l’abricot : tous magnifiés par l’art culinaire du chef
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