Go there and contact
Michelin-starred restaurant serving refined, inventive cuisine using quality local produce.
Between Domfront and Flers, this Michelin-starred restaurant - housed in the former canteen of the mining town of La Ferrière - serves elaborate cuisine. The decor pays homage to natural materials (wood, glass), creating a hushed atmosphere. On the plate, chef Hubert Nobis creates inventive dishes based on a harmony of flavors and local produce, such as his signature dish: pomme de ris de veau piquée à l'andouille de Vire. The 7-course tasting menu, no less, allows the chef to showcase the full extent of his talent.
Did you know? This review was written by our professional authors.
Members' reviews on AUBERGE DE LA MINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Le service est discret mais chaleureux, la décoration épurée mais unique (mention spéciale à l'aquarium imbriqué dans le bois flotté).
La cuisine est remarquable et correspond à mes attentes d'un restaurant étoilé. Les associations de saveurs sont inattendues mais toujours réussies. En bouche, nous n'avons pas la sensation d'un fouillis d'information, mais celle d'un équilibre recherché, délicat et toujours TOUJOURS réussi. Les noix de Saint Jacques au citron confit ont volé mon coeur...