Michelin-starred restaurant serving refined, inventive cuisine using quality local produce.
Between Domfront and Flers, this Michelin-starred restaurant - housed in the former canteen of the mining town of La Ferrière - serves elaborate cuisine. The decor pays homage to natural materials (wood, glass), creating a hushed atmosphere. On the plate, chef Hubert Nobis creates inventive dishes based on a harmony of flavors and local produce, such as his signature dish: pomme de ris de veau piquée à l'andouille de Vire. The 7-course tasting menu, no less, allows the chef to showcase the full extent of his talent.
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Members' reviews on AUBERGE DE LA MINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L'étoile Michelin est largement méritée . Les menus comme les vins sont à prix trés raisonnables.