THE ROOSEVELT
Restaurants
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2025
Recommended
2025
A very good restaurant led by the Italian chef Edi D'Astolto, a former student of Ducasse and Marco Pierre White. It prepares a current kitchen based on quality local products. Its theme, the shared dining for a unique experience. In the summer, the action is around outdoor furnaces and barbecues. A beautiful address not to be missed. The framework, vintage and well-kept, adds value to the culinary experience.
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