CHEVRERIE DE LA TUILERIE
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2024
Recommended
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2024
On this organic farm, Cécile Raous and Cédric Vincent produce goat’s milk cheeses (ripened, dry or in faisselle), as well as beef and pork. Their products can also be found at the Alençon markets, on Thursday and Saturday mornings, and at the Sées market, also on Saturday mornings. At the end of the day, you can watch the goats being milked. Last but not least, the farm is part of a short-distance marketing circuit and organises farmers’ markets and activities related to sustainable agriculture.
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