CHEVRERIE DE LA TUILERIE
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Organic farm producing goat's milk cheeses for local markets
On this organic farm, Cécile Raous and Cédric Vincent produce goat's milk cheeses (ripened, dry or in faisselle), as well as beef and pork. Their products can also be found at the Alençon markets, on Thursday and Saturday mornings, and at the Sées market, also on Saturday mornings. At the end of the day, you can watch the goats being milked. Finally, the farm is part of a short-circuit marketing network, and organizes farmers' markets and activities related to sustainable agriculture.
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