LA MIGUERIA
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Since the previous location was too small, Javier and Carlos, the owners, decided to "take advantage" of the Covid pandemic to move to a new location, larger and with a terrace, only 30 meters from the previous one. The migas are still the main dish of an establishment opened by their father Luis, in 1995. The classic migas del pastor, for which they use bread baked in a wood-fired oven and virgin olive oil from the Lower Aragon region, will be served. But he will have about thirty varieties to try. Including with octopus, chocolate and oranges.
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Members' reviews on LA MIGUERIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Wide choice of migas Aragonese speciality
Hearty simple has low prices
Correct service