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Address offering a menu with traditional Sundgau cuisine for various suggestions and traditional dishes
The menu features traditional Sundgau dishes such as carp, frogs' legs and delicious fleischnackas. Numerous homemade suggestions are offered throughout the year, as well as traditional dishes such as mehl suppe (flour soup). One of the many themed weekends on offer is the cochonnailles weekend. You'll probably have to fast beforehand, and don't turn down the trou alsacien offered on the menu! The place is a den of regulars, a guarantee of consistent quality and pampered guests.
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Un restaurant à recommander