THE SEAFOOD RESTAURANT
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The inevitable Rick Stein table is here! It's impossible to come to Padstow without hearing about one of England's greatest chefs. The chef has been operating here since 1975! This is where it all began for him. The place is worth its weight in gold, often celebrated as one of the best seafood restaurants in the country. But be warned, prices are accordingly high and, above all, you'll need to book in advance to secure your place and make sure you don't miss out on this gustatory experience. The chef now has eight addresses throughout southern England.
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