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Restaurant with a shaded terrace where you can enjoy original dishes according to the chef's arrivals
This semi-gastronomic restaurant proposes very well executed dishes with seasonal products. We sit here in this typical Alsatian house, dating from 1683, but whose decoration is very current and contemporary. You can enjoy regional specialties revisited with subtlety and finesse, such as a poached egg just cooked with a fondue of candied red onions, a pike-perch soufflé with Riesling, a duck fillet and its short juice with pinot noir and, for good measure, a mini kougelhopf with rum!
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Members' reviews on LE PAVILLON GOURMAND
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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1H30 d'attente avant de recevoir le plat. La serveuse fait ce qu'elle peut, elle est seule pour tout le restaurant. Le cuisinier semble seul aussi, ce qui conduit à ce naufrage.
Aucune préparation, ni mise en place.
A l'extérieur, le cabanon qui vend des vins chauds pour touriste fait le plein. L’appât du gain.
Nous sommes partis avant la fin.
A fuir.
Baguettes flam de très mauvaise qualité à peine réchauffé accompagné de boissons, le tout pour un prix exorbitant et un service sans plus !