Restaurant with a shaded terrace where you can enjoy original dishes according to the chef's arrivals
This semi-gastronomic restaurant proposes very well executed dishes with seasonal products. We sit here in this typical Alsatian house, dating from 1683, but whose decoration is very current and contemporary. You can enjoy regional specialties revisited with subtlety and finesse, such as a poached egg just cooked with a fondue of candied red onions, a pike-perch soufflé with Riesling, a duck fillet and its short juice with pinot noir and, for good measure, a mini kougelhopf with rum!
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Members' reviews on LE PAVILLON GOURMAND
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
- plats fins et gustatifs.
- pas de piège à touristes comme certains l'évoque
- rapport qualité/prix au rendez-vous
- souplesse concernant des modifications sur les menus sans supplément
- service un peu long ( chose acceptée pour du fait maison)
- faire une note avec le détail de toutes les consommations pour que chacun puisse payer son repas
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