Results Regional cuisine restaurant Eguisheim

LE PAVILLON GOURMAND

Regional cuisine • €€
3.6/5
• 27 review
Closed - Open to 19h00 • Opening hours

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Carte de l'emplacement de l'établissement
101, rue du Rempart Sud, 68420Eguisheim, France
•
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03.89.24.36.88
2024
Recommended
• 2024

Restaurant with a shaded terrace where you can enjoy original dishes according to the chef's arrivals

This semi-gastronomic restaurant proposes very well executed dishes with seasonal products. We sit here in this typical Alsatian house, dating from 1683, but whose decoration is very current and contemporary. You can enjoy regional specialties revisited with subtlety and finesse, such as a poached egg just cooked with a fondue of candied red onions, a pike-perch soufflé with Riesling, a duck fillet and its short juice with pinot noir and, for good measure, a mini kougelhopf with rum!

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The strengths of this establishment:

Kids friendly
PRM access
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Members' reviews on LE PAVILLON GOURMAND

3.6/5
27 reviews
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Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Herobi
Herobi
Visited in june 2019
Quality/Price ratio
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Restaurant dans un petit village alsacien superbe. Beau cadre et bonne cuisine traditionnelle alsacienne. Beaucoup de monde quand il fait beau. )
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Maisières
Maisières
Visited in july 2016
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Frame/Ambiance
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Palia! This 21/07 we present ourselves side terrace, a waiter tells us a very cold tone " everything is réservé" , no hello, no sorry, very unpleasant! We go side restaurant, it was empty, a charming young girl tells us that it will see for us if there is place in terrace, no time to tell him that it is useless that she is already part. The waiter arrive and " tells us; I have just told that there was no place! " We hesitate to be given the reception, but good, the setting is beautiful and we loved the menu. The two girls who were served to us were really very friendly and helpful. The restaurant filled with less than half and then we noticed that each time people presented themselves one responded them that everything has been reserved. they even refused 5 Chinese by pretexting that cooking was closed (it was 21:15!), in short we did not include their policy very well!
Very beautiful setting, mixes modern and old, we regret mouches around us, a mouchette even fell into my glass of wine.
The food is a bit palia, foie gras was very good, duck with Pinot Noir, but the accompaniments gave the impression of heated and it serves a disappointment, a very pale slice of puff pastry and some apple slices. However we dripped a rosé Pinot Noir from Meyer Jean-Luc and Bruno, superb (but 4 X the price of the winemaker!).
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