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Traditional gastronomy served on the terrace in a winstub-style brasserie in Eguisheim.
This XVIIth century cellar has been happily renovated while keeping its rough stones. You can sit on the terrace or in the winstub-style brasserie where they serve tarts flambéed on a wood fire. In the kitchen, chef Alexandre Niggel (member of the Confrérie de la Choucroute) concocts dishes emblematic of the Alsatian region: coq au riesling, baeckeoffe, choucroute garnie... Without forgetting the unforgettable fish and seafood cassolette. On the wine side, good vintages from Eguisheim wine growers, served by a considerate and efficient team.
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Members' reviews on CAVEAU D'EGUISHEIM
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Beau local malgré une température un peu trop élevée dans la salle !
Très peu de monde un vendredi soir, d'ailleurs nous avons reçu un message 1/2 heure avant ma réservation pour nous informer qu'elle est annulée ! Après un appel, la réservation reste maintenue.
C'était ok mais nous ne reviendrons plus !
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A bientôt le 10.02.2024
De retour à Eguisheim