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Traditional gastronomy served on the terrace in a winstub-style brasserie in Eguisheim.
This XVIIth century cellar has been happily renovated while keeping its rough stones. You can sit on the terrace or in the winstub-style brasserie where they serve tarts flambéed on a wood fire. In the kitchen, chef Alexandre Niggel (member of the Confrérie de la Choucroute) concocts dishes emblematic of the Alsatian region: coq au riesling, baeckeoffe, choucroute garnie... Without forgetting the unforgettable fish and seafood cassolette. On the wine side, good vintages from Eguisheim wine growers, served by a considerate and efficient team.
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Members' reviews on CAVEAU D'EGUISHEIM
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L'endroit magnifique
Service impeccable personnel super sympathique
Cuisine excellente
Je recommande
Cuisine de très bonne qualité.
Ambiance familiale mais aussi adapté pour un tête à tête pour découvrir et profiter des plats typiquement alsaciens.
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