HÔTEL-RESTAURANT L'AUBERGE ALSACIENNE
Alsace
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2024
Recommended
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2024
Restaurant with terrace offering gourmet dishes and a high quality wine list with good value for money.
The Auberge Alsacienne unveils a high-flying table! The small dishes are greedy and the wine list is extra: Charles Baur, Emile Beyer, Paul Zinck, Wolfberger... It is the elite of the city! The chef prepares succulent Alsatian specialties: duck foie gras, chicken with Riesling and its spätzlés, Baeckeoffe du Chef, sauerkraut with garnish, matured Charolais beef sirloin, black forest with kirsch. Perfect service, superb value for money!
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Members' reviews on HÔTEL-RESTAURANT L'AUBERGE ALSACIENNE
4/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Très bonne table, plats en taille de dégustation très raffinés: trois coquilles saint Jacques sur caviar d'aubergines, tuiles au parmesan; duo de daurade et mangue, très original et un strudel au pommes revisité. Très agréable et léger. Belle carte de vins d'Alsace, y compris en demi bouteilles pour client seul. Service très rapide et très souriant , malgré la salle et la terrasse comble. Décoration moderne agréable de la salle à manger.