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Generous restaurant renowned for its cheese specialties
This restaurant is famous for its cheese specialties: tarts flambées, Alsatian fondue with Munster cheese and Emmental cheese, raclette, Munster cheese or Mont-d'Or cheese cooked in the oven in its box. As for the Fonclette, it is an organic raclette refined with white wine and served with a confit of onions and grilled bacon, all served with small steamed potatoes and small croutons! As for the meat, you can opt for an Alsatian burger (bun en bretzel) or a good veal or beef tartar with a knife. Generous portions and service to match.
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Il y a un parking juste à l'extérieur de la ville, ce qui est très pratique.
Hautement recommandé !