AUBERGE DES 3 CHÂTEAUX
Restaurant illustrating the Alsatian conviviality offering good small dishes of the soil
With its warm wood panelling and red-and-white tablecloths, this restaurant is a perfect illustration of Alsatian conviviality. In the kitchen, owner Olivier Wolff prepares delicious local dishes: munster crisp, homemade duck foie gras, old-fashioned fricassee of pigs' feet and cheeks, wild boar stew with chanterelle mushrooms, baeckeoffe, garnished sauerkraut... All accompanied by the finest wines from the local cellars, so you can enjoy your stay in one of the comfortable and affordable guest rooms.
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