The Baur family cultivates 17 hectares of vines mainly on the slopes of Eguisheim, the Grands Crus Brand, Eichberg and Pfersigberg and the localities Holzweg and Fronenberg. The yields are moderate and the production is harvested by hand. After sorting, the grapes are pressed in a pneumatic press for several hours. This produces excellent wines, including Gewurztraminer and Muscat Grand Cru Eichberg. Beautiful eaux-de-vies are created from the organic fruits of the orchard. The estate is run by Armand and his son Arnaud, an oenologist.
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Members' reviews on DOMAINE CHARLES BAUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Very pleasant wine tasting with detailed information about the soils, the grape varieties, and the production process.
We tried some exceptional aged Crand Crus. ❤️