LA MAISON D’HORBE
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Refined tea room and restaurant with home-made cuisine in La Perrière
One restores; the other cooks. The house run by Jean-Noël and Laurent, scattered around the village, is a collection of refined living spaces, part delicatessen, part art gallery, part tea room, part wine bar and even part restaurant and chambre d'hôte. And they know how to create cosy spaces and offer quality service. When it comes to dining, you can enjoy original brunches in the wine bar or a gourmet menu in the gallery-restaurant, with homemade foie gras, veal sweetbreads with morel mushrooms, Perche cheeses...
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