CA LA MANELA
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Offering the inhabitants of Caldes de Malavella dishes of Catalan cuisine rigorously worked and authentic since 1932, this table is perhaps the best in town. The service room, in the image of the cafeteria area, has a classic charm, while the pimpant and quiet garden flowered with terrace wants more Mediterranean, ideal for a coffee break.
The house's specialities include a delicious magre magre (duck magret), a entrecot entrecot of Girona (tender) or a superb bacallà al forn (morue cod). Wines and desserts are also very high. Typical, tasty and cheap, what more!
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