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A prized address where gourmets will discover a cuisine inspired by the seasons and enhancing the value of local products.
Run by Karine and Laurent Olivier, this popular gourmet restaurant requires advance reservations. The menu is inspired by the seasons and local produce, as is the lunchtime menu which evolves around the "Balade sur le marché". The menus on offer, including "Entre Terre et Mer" and "Plaisir des Gourmets", are culinary invitations full of refinement and flavor, such as tender poultry sot-l'y-laisse or duck foie gras marinated in Ratafia AOP. In the dining room, Karine and her team offer you the warmest of welcomes.
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Members' reviews on LA CROIX D'OR
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Une attention spéciale apportée à leur client. Très bon rapport qualité prix.
À refaire en amoureux ou avec des amis.