Restaurant overlooking the lake offering a menu of seafood and fish in Hossegor.
At this Master Restaurateur, Kevin Carlier, seafood and fish represent 70% of the menu! Alongside the parilladas, you will be able to discover the house specialty: the Mariscada; an assortment of seafood grilled a la plancha (prawns, langoustines, chipirons, mussels from the rope and Spain, clams...). And how not to give in to the magnificent seafood platters and numerous varieties of oysters? The tasting would not be complete without a good glass of wine. Reservation recommended.
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Members' reviews on LA TETRADE CÔTÉ LAC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La cuisine est bonne , les menus variés . Les tarifs ne sont pas très compétitifs...
la constance ne fait pas partie des qualités de ce retaurant
Personnel arrogant et irrespectueux
Manque total de bienveillance
Vous devriez passer votre chemin si vous rechercher un endroit convivial
A éviter