Restaurant overlooking the lake offering a menu of seafood and fish in Hossegor.
At this Master Restaurateur, Kevin Carlier, seafood and fish represent 70% of the menu! Alongside the parilladas, you will be able to discover the house specialty: the Mariscada; an assortment of seafood grilled a la plancha (prawns, langoustines, chipirons, mussels from the rope and Spain, clams...). And how not to give in to the magnificent seafood platters and numerous varieties of oysters? The tasting would not be complete without a good glass of wine. Reservation recommended.
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