LES HORTENSIAS DU LAC
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Restaurant entirely glazed overlooking the lake of Hossegor.
Duck foie gras poached in a broth of grey shrimp smoked with pine thorns, octopus ravioli served with cucumber, kiwi from the Adour river and tentacle in the embers, return of fishing from the Capbreton fish market and its saffron bone soup, roasted fig with piquillo juice and foam of ewe's cheese... Don't resist Philippe Moreno's cooking, who used to work with the three-starred chef Gérald Passédat in Marseille. Entirely glazed, the restaurant overlooks the lake of Hossegor. It is marvelous!
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Members' reviews on LES HORTENSIAS DU LAC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Mention spéciale pour le restaurant, où nous avons passé un très agréable moment.
Le service est impeccable et les plats aussi beaux que bons .
Cet emplacement "au bout du lac" , nous transporte réellement hors du temps .
Superbe prestation de l'hôtel, du spa et du restaurant !
Nous avons qu'une envie c'est d'y retourner!!