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2024
Recommended
•
2024
Gastronomic restaurant of reference offering products from organic farmers in Hossegor.
In a refined setting, the Jean des Sables team welcomes you to this emblematic marine restaurant with its unique ocean view. Young chef Clément Pichard offers refined seasonal cuisine: Landes duck fillet, Basque rainbow trout, crab and lobster, scallops... For iodized dishes, the chef buys daily from the Capbreton harbour fish auction. A benchmark gastronomic address in Hossegor (one Michelin star), overlooking the ocean.
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANT JEAN DES SABLES
4.5/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2018
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Parfaitement parfait!
Cuisine raffinée et goûteuse. Cadre magique, couché de soleil à tomber et personnel genialtout autant qu'adorable... bravo. Continuez. Et merci MG pour l'adresse.
Visited in january 2017
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La nourriture est correct. Le cadre est théoriquement bien sauf si vous n'avez pas réservé à l'avance... vous vous retrouvez au fond du restaurant, près des toilettes et/ou de la porte d'entrée avec tous les passages. Le serveur est spécial...
Visited in july 2016
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Restaurant face à la plage et à l'océan, une cuisine inventive et raffinée à base essentiellement de produits locaux. Une ambiance zen. L'été ne pas arriver trop tôt le soir car il fait chaud sur la terasse, venez un peu avant le coucher de soleil pour pouvoir l'admirer.
After more 5mn waiting in front of the bar before being received and 25 minutes with our cards without only one person not to at least to offer aperitif us (while table behind us, arrival after us, had the " bonheur" can place its order), we left... A good start of disastrous evening.
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Le cadre est sobre et sans faute de goût
Le personnel très attentif et adorable.
Un délice