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2024
Recommended
•
2024
Gastronomic restaurant of reference offering products from organic farmers in Hossegor.
In a refined setting, the Jean des Sables team welcomes you to this emblematic marine restaurant with its unique ocean view. Young chef Clément Pichard offers refined seasonal cuisine: Landes duck fillet, Basque rainbow trout, crab and lobster, scallops... For iodized dishes, the chef buys daily from the Capbreton harbour fish auction. A benchmark gastronomic address in Hossegor (one Michelin star), overlooking the ocean.
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANT JEAN DES SABLES
4.5/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
This modern building features us suite inspired with its integration in the landscape and its location on the beach. The cuisine is really the reputation of the Master of the place and its team on site. The sequence of the succulent dishes could only end in inevitable blown hot chocolate. It would be an mistake to leave without trying it and have approved.
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